England | UK | Estd. 1895
Le Cordon Bleu or let's say ‘The Blue Ribbon’ was established in the year 1895. The institute is a known name amongst the culinary school which teaches french cuisine. The major focus of this culinary school is in hospitality management, culinary arts etc. The name of this very institute was inspired by a french magazine called La Cuisinière Cordon Bleu which published culinary lessons from the best chefs of France. The Le Cordon Bleu institution at present comprises 35 institutes over 20 coun...
Read MoreMSc in Culinary Innovation Management
Course Fees
GBP 21120
Intakes
Sep
Application Fees
-
Duration
1 year
Exams Accepted | Minimum Score Required |
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IELTS | 5 |
Available scholarships and application procedure for Scholarships
The scholarships offered are:
1. Future Talents International Competition.
2. Julia Child Scholarship.
Monthly Expenses | Costs |
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Average Tution | GBP 28400 |
london@cordonbleu.edu
+44 (0)20 7400 3900
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