Ontario | Canada | Estd. 1895
Le Cordon Bleu is an institute of Fresh Culinary Arts and techniques that has decades of traditional excellence that had started back in the 16th century during the time of King Henry III and since then, it has become one of the most well-recognised and celebrated institutes in the world. It was established first in 1895 in Paris and since then, it has spread its network around the whole world, one of which is in Ottawa. It is an Institute that has over 125 Years of Excellence and is dedicated t...
Read MoreDiploma in Culinary Management
Course Fees
CAD 13425
Intakes
Apr
Application Fees
CAD 500
Duration
3 Months
Bachelor of Integrated Food Sciences
Course Fees
CAD 40000
Intakes
Sep
Application Fees
CAD 500
Duration
3 years
Cuisine Diploma
Course Fees
CAD 34350
Intakes
Jan / Apr / Jul...
Application Fees
CAD 500
Duration
9 Months
Pastry Diploma
Course Fees
CAD 31300
Intakes
Jan / Apr / Jul...
Application Fees
CAD 500
Duration
9 Months
Grand Diploma
Course Fees
CAD 63000
Intakes
Jan / Apr / Jul...
Application Fees
CAD 500
Duration
9 Months
Boulangerie de Base
Course Fees
CAD 10350
Intakes
Jan / Apr / Jul...
Application Fees
CAD 500
Duration
3 Months
Available scholarships and application procedure for Scholarships
Le Cordon Bleu Ottawa awards the students with Excellence Scholarship Award which is a once in a lifetime opportunity that helps them to gain recognition for their culinary talent.
The Canadian Scholarship is awarded to the student who gets selected will get a fully funded placement in the Diplôme de Cuisine program at the Culinary Arts Institute of Le Cordon Bleu Ottawa.
Monthly Expenses | Costs |
---|---|
Average Tution | CAD 28400 |
Ottawa-Student-Services@cordonbleu.edu
16132362433
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