Ile-de-France | France | Estd. 1895
MBA in International Hospitality and Culinary Leadership
Course Fees
EUR 28500
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
10 months
Cuisine Diploma with Culinary Management
Course Fees
EUR 36800
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
12 months
Pastry Diploma with Culinary Management
Course Fees
EUR 30800
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
9 months
Boulangerie Diploma with Culinary Management
Course Fees
EUR 20500
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
6 months
Diploma in Culinary Management
Course Fees
EUR 9000
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
3 months
Wine & Management Diploma
Course Fees
EUR 22500
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
10 months
Diploma in Pastry with Pastry Innovation & Wellness
Course Fees
EUR 32100
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
12 months
Diploma in Gastronomy, Nutrition and Food Trends
Course Fees
EUR 9000
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
3 months
Diploma in Plant-Based Culinary Arts
Course Fees
EUR 9300
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
3 months
Diploma in Pastry Innovation & Wellness
Course Fees
EUR 9000
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
3 months
Grand Diploma - Cuisine and Pastry Diploma
Course Fees
EUR 51100
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
9 months
Pastry Diploma with Internship Pathway
Course Fees
EUR 27000
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
14-16 months
Cuisine Diploma
Course Fees
EUR 30500
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
9 months
Pastry and Boulangerie Diploma
Course Fees
EUR 35800
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
12 months
Pastry Diploma
Course Fees
EUR 24500
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
9 months