England | UK | Estd. 1895
MSc in Culinary Innovation Management
Course Fees
GBP 21120
Intakes
Sep
Application Fees
-
Duration
1 year
Grand Dipoma with Pastry Innovation & Wellness, Culinary Management and Internship Pathway
Course Fees
GBP 39627
Intakes
Jan / Jun / Sep
Application Fees
-
Duration
18 months
Diploma in Cuisine with Culinary Management Internship Pathway
Course Fees
GBP 26632
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
15 months
Pastry Diploma with Culinary Management Internship Pathway
Course Fees
GBP 24368
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
15 months
Diploma in Cuisine with Culinary Management
Course Fees
GBP 30290
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
12 months
Grand Diploma with Culinary Management
Course Fees
GBP 49135
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
12 months
Grand Diploma with Culinary Management Internship Pathway
Course Fees
GBP 41708
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
15 months
Pastry Diploma with Culinary Management
Course Fees
GBP 27460
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
12 months
Culinary Industry Management BBA
Course Fees
GBP 16020
Intakes
Sep
Application Fees
-
Duration
3 years
Culinary Industry Management BBA with Foundation
Course Fees
GBP 16020
Intakes
Sep
Application Fees
-
Duration
4 years
Diploma in Culinary Management
Course Fees
GBP 7345
Intakes
Jan / Apr / Jul...
Application Fees
-
Duration
10 weeks
Diploma in Wine, Gastronomy and Management with Internship Pathway
Course Fees
GBP 17875
Intakes
Oct / Sep
Application Fees
-
Duration
6 months
Diploma in Wine, Gastronomy and Management
Course Fees
GBP 14875
Intakes
Oct / Sep
Application Fees
-
Duration
6 months
Classic French Culinary Techniques Diploma - 2 terms
Course Fees
GBP 24195
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
6 months
Classic French Culinary Techniques Diploma - 3 terms
Course Fees
GBP 23920
Intakes
Mar / Jun / Sep...
Application Fees
-
Duration
9 months